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| Welcome to the Recipie Page 2 of Outdoors Louisiana. Here we have some more of the wild game recipies that have been subited to the site. Do you have a favorite wild game recipie? If so, e-mail it to us, and we/ll get it added to the site for everyone to enjoy! |
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| Haunch or Chuck of Deer 1/4 cup vinegar 1/8 cup brown sugar 1/2 cup melted butter 1 cup water 1/2 cup catsup 2 tbsp. Worchester sauce 1 clove garlic, crushed 5 tbsp. onion juice Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ingredients and pour over meat in roaster. Bake for 30 minutes per pound at 350 degrees, basting frequently. Posted December 26, 2004 Carol Johnson |
| Venison Round Steaks Fry steaks in a little shortening until brown. Add onions and celery. Add water and simmer until tender. Keep adding water. When tender, make gravy right with the meat. Posted December 26, 2004 Carol Johnson |
| Country Style Venison Steaks 6 venison steaks cut 1/2 to 5/8 inch thick salt and pepper charcoal seasoning butter, not margarine One hour before broiling sprinkle both sides of steaks generously with salt and pepper, add charcoal seasoning. Preheat skillet. Melt butter. Pan broil steaks on medium heat for 3 to 5 minutes per side. Fry steaks separately or 2 at a time, don't over cook, use plently of butter as venison is a lean meat. Serve while hot. Serves 6 Posted December 26, 2004 Carol Johnson |
| Deer and Saugae Casarole 13 pounds deer meat, ground 1/4 pound mild pork saugage garlic onion chopped pepper sweet basil 1 green pepper, chopped 18 oz. can sliced mushrooms 1/4 oz. uncooked elbow macaroni 1/4 cup olive juice 1/2 cup ripe olives, sliced 2 large cans tomatoes 15 oz. can white kernal corn, drained 1/2 pound American cheese, grated Brown deer meat and saugage in large skillet. Crumble meat, pour off excessfat. Add garlic, onion, pepper, sweet basil and remaing ingredients, stir to combine. Place in 12x14x3 inch baking dish. Cover generously withParmesan cheese. Bake at 350 degrees for 45 minutes, covered with foil. Uncover and bake until nice crust forms on top, approx. 15 minutes. Serves 8 Posted December 26, 2004 Carol Johnson |